work and travel'da new york'ta, yorkville'de çok ünlü ve büyük bir restoranda garson oldum. 3 ay buradayım. henüz eğitimdeyim. öğrendiklerimi buraya yazıyorum.
---
use coloured straws for alcoholic beverages and put them into drinks directly.
use wrapped straws for non-alcololic beverages and carry them until the table.
---
never put the tray on the table. (put the things on it to the table ;))
---
beverage refills are free. at the first check, ask guests if they want refill.
---
c: we all want to have the same wine. (4 people)
m: could i offer something? if you want to share your wines from a bottle, it will be the price of 3. on the other hand, if you want a glass for each person, there is no discount. 4 is equal to 4. (be careful about the pronounciation of equal to>
http://www.howjsay.com/in...qual+to&submit=Submit )
---
c: what do you have?
m: we have pepsi products, iced teas and lemonades.
---
for only raspberry iced tea, push the button red.
---
c: i'll have an iced tea.
m: would you like to try our unsweetened iced tea (which is) flavored with raspberry, mango or mint?
---
c: i'll have a lemonade.
m: would you like that as classic, with raspberry or mango, or half and half?
---
c:i'll have a glass of sangria.
m: red or white?
---
c: what is sangria?
m: sangria is a kind of wine which also includes fruit juice.
---
c: i'll have a glass of water.
m: would you like that as spring, sparkling or tap?
---
our red house wine: cabernet
our white house wine: chardonnay
---
c: i'll have a margarita.
m: a.would you like salt on the rim?
b.would you like that as frozen or on the rocks.
---
what is "shaker's choice"?
shaker's choice is a special program that provide guests to buy 2 featured and determined drinks more cheaply.
---
c: i'll have a half pizza.
m: would you like that on our multi-grain or traditional crust?
---
if a guests ask for an extra side of marinara sauce, you will bring it on a lined appetizer plate.
---
questions
1-) what is same adams perfect pint/ soda glass/ cardinal glass/ coffee cup/ rocks glass and how do we use them? show me.
2-)how do we use appetizer plates? where do we take? when do we use them?
3-)how can we offer it splitting two people want to drink the same wine?
4-) types of water, show it to me.
5-) what is craft breweries and how do we use it? what is draft beer? in the guidebook, it says the most asked question is "what do you have on craft?" what does it mean? explain.
6-) margarita types, explain. what does it mean when you say salt on the rim and on the rocks. what will we do provided it is asked.
7-)what is budwieser? do we offer it in a bottle/ as a bottle?
8-) plateware. tell their features and where they are.
a. appetizer
b. bullets
c. triangle bowls
d. rectangle plate
e. entree plate
f. pasta bowl
g. 12'' round thin crust plate
h. small pasta/ salad bowl
j. soup bowl
k. au gratin dish
l. deep dish pan
other needings
1-)bottled beers
2-)frozen drinks
3-)craft beers
a.20oz glasses
b.14oz glasses
4-) need further information about "snack hours"
5-) small plate appetizers.
6-) signature cocktails
