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0aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaTümünü Göster
(bak seni bi giberim ?, 11.02.2012 06:30)
1. 73021255 edit sil ? -
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0▲ ▲
[o.o]
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gececi tayfa was here! -
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0panpalar ölçme soruları ve cevapları (vize)
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0aöc #4
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0Kehriban
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0classic entry-nick
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0can sıkıntınızı alıcak bi alışkanlıksigaradan başka ne war ki
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0@32 oktay usta amk
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0ördeği temizledikten sonra iyice yıkayın. kağıda sarıp kurutun. baş ve işaret parmağınızla ördeğin derisini iyice çimdikleyip, yağını ve derisini yumuşatın. ördeği bir fırın tepsisine koyup, üzerine kaynar su dökün. suyunu süzdükten sonra, iki üç saat havadar bir yerde kurumaya bırakın. çinliler bütün bir gece kurumaya bırakıyormuş, ben üç saat beklettim. ördeği ne kadar uzun’zaman kurumaya bırakırsanız o kadar derisi yumuşak olur. fırına sürmeden önce her yanını biraz sonra tarif edeceğim sosla iyice bu-layın. (sosun yapılışı: fi çorba kaşığı bal, elma sirkesi, nar ekşisi, domates salçası, zeytinyağı, tuz, karabiberi bir bardak kaynar suda iyice karıştırın.) fırını kızdırıp ördeği fırına sürün. i̇ki saat kadar pişirin. pişip pişmediğini anlamak için buduna bir şiş batırın. şiş kolay batıyorsa pişmiş demektir.
taze soğanların yeşil kısımlarından iki buçuk santim bırakarak kesin. sonra soğanları boyuna ince ince doğrayın. sarımsaklı yoğurt, biber salçası ve ketcabı ayrı ayrı tabaklara koyun. bir tabağa cacık yapar gibi doğradığınız salatalıkları koyun. i̇ster hazır aldığınız, ister evde yaptığınız gözlemeleri bir ekmek sepetine koyarak hepsf-ni sofraya getiriniz. en son fırından çıkardığınız kızarrrhş pekin ördeği’ni sofraya getirin. ördekten kestiğiniz ufak parçaları gözlemelerin içine koyup, zevkinize göre sofradaki hazır biber salçasından, sarmısaklı yoğurttan, soğandan, salatalıktan istediğiniz kadar alarak, dürüm yapıp afiyetle yiyi - 28.
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0@27 neyin var panpa
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0
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0Muži v naději
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0@2 yıl olmus 2012 amk :(
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ccc rammstein ccc gunaydın diler 29 03 2025
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corpse benim duygularımla oynayabilirsin
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üniversiteler fuhuş yuvası abi
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kendime biraz kahve aldım capsli
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babamın keline sapalagı
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vintage retro purna bagimlisi oldum
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elimden tutan olsaydı
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istatikler neden eski
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haşere kadınlar yüzünden covid oldum babalar
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muhtaçlık acizlik midir
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bayram temizligi analımı bir güzel trasladim
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corpse hanım günaydınnz
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osuruktan nem kapiyola
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kimi sevdiysek yanına aldı allah
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al tatil bitene kadar evde mal mal oturcam
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islamii ilimler
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zalina gbi beslenip kilo almasam keske
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corpse ayak kokusu
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corpse herifin olmak istiyorum
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kadınları döl yatağı olarak gören zihniyet
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sitem nasııl olmuş
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bence piramileri yerin icinde yaptilar
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corpse bride sözlüğün en güzel kızıdır
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siradan boş bir meslek yapmagi istediim
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mehdi hapishaneye düşmüş
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nefis balık ekmek
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penisimi büyütmeye karar verdim
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bogazım kasiniyit amqqqwwwwww
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oc yav dokuz gun yapmadı
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yilardie bim patito cips yemedim yemem
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