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0aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaTümünü Göster
(bak seni bi giberim ?, 11.02.2012 06:30)
1. 73021255 edit sil ? -
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0▲ ▲
[o.o]
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gececi tayfa was here! -
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0panpalar ölçme soruları ve cevapları (vize)
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0aöc #4
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0Kehriban
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0classic entry-nick
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0can sıkıntınızı alıcak bi alışkanlıksigaradan başka ne war ki
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0@32 oktay usta amk
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0ördeği temizledikten sonra iyice yıkayın. kağıda sarıp kurutun. baş ve işaret parmağınızla ördeğin derisini iyice çimdikleyip, yağını ve derisini yumuşatın. ördeği bir fırın tepsisine koyup, üzerine kaynar su dökün. suyunu süzdükten sonra, iki üç saat havadar bir yerde kurumaya bırakın. çinliler bütün bir gece kurumaya bırakıyormuş, ben üç saat beklettim. ördeği ne kadar uzun’zaman kurumaya bırakırsanız o kadar derisi yumuşak olur. fırına sürmeden önce her yanını biraz sonra tarif edeceğim sosla iyice bu-layın. (sosun yapılışı: fi çorba kaşığı bal, elma sirkesi, nar ekşisi, domates salçası, zeytinyağı, tuz, karabiberi bir bardak kaynar suda iyice karıştırın.) fırını kızdırıp ördeği fırına sürün. i̇ki saat kadar pişirin. pişip pişmediğini anlamak için buduna bir şiş batırın. şiş kolay batıyorsa pişmiş demektir.
taze soğanların yeşil kısımlarından iki buçuk santim bırakarak kesin. sonra soğanları boyuna ince ince doğrayın. sarımsaklı yoğurt, biber salçası ve ketcabı ayrı ayrı tabaklara koyun. bir tabağa cacık yapar gibi doğradığınız salatalıkları koyun. i̇ster hazır aldığınız, ister evde yaptığınız gözlemeleri bir ekmek sepetine koyarak hepsf-ni sofraya getiriniz. en son fırından çıkardığınız kızarrrhş pekin ördeği’ni sofraya getirin. ördekten kestiğiniz ufak parçaları gözlemelerin içine koyup, zevkinize göre sofradaki hazır biber salçasından, sarmısaklı yoğurttan, soğandan, salatalıktan istediğiniz kadar alarak, dürüm yapıp afiyetle yiyi - 28.
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0@27 neyin var panpa
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0
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0Muži v naději
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0@2 yıl olmus 2012 amk :(
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bakircan asla mutlu bir ilişkin olmayacak
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axento yalakalığı
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rammstain bu muymuş
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oglun basardi baba
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1075 başlık 1315 trend
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inci sozluk sosyolojisi tezine başlıyorum
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axento çevresine
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sözlüğün son bitki örtüsü
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vikings geldiğinden beri sözlük tamamen
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enguzelhalinle nikli şahıs
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zuahdjdksöcçax
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sokie kiona salatası yemekten
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odlek topal ordek official
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size gece yarısna kadar süre veriyorum
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olm düşünsene axentosun
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fena elmas gibesim var
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nişanlım rabia
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testo taylan burası sefalet atolyem ev ziyareti
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brom benim bir göz mekkeye bi göz medineye bakıyor
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acaba arada bir onun aklina düşüyor muyum
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maxosman cumle kuramiyor olum la
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uçan kedi bu muymuş la
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iyi hoş kendi hikayeni felan anlatiyorsunda
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sabaha kadar bekleyip ramsitenin günaydın
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konstant dayı canlı yayın açsam gelir misin
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gargamel hepimizden daha iyi bir insan
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bakircanla taylanda veya baliye gidecez
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bakircan şu resme iyi bak
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camii dışında benim başımı
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kemik emojisi atmak ne olm
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